in julias kitchen with master chefs

Very Good in Very Good jacket Book. 4to-over 9¾"-12" tall. Stated first edition. This is the Julia we got to know through the series In Julia's Kitchen with Master Chefs; Baking with Julia, which won an Emmy; and, Julia and Jacques: Cooking at Home. Oversize 9.25" x 10.25" design. Smooth, glossy, white and tan boards w/maroon cover and spine titles, fine. Heavy stock coated pages generally fine; front endpaper partially clipped. Bind solid, square; hinges intact. Dust wrapper near fine; clipped; protected in new clear sleeve. Very attractive. Julia Child invites 26 great cooks from across the country into her own kitchen, cooks with them, and unearths their secrets. And for the home cook she details 150 superb recipes, full of the exciting flavors of American cooking. With more than 100 color photographs by Micheal Mc Laughlin. "One of those rare books packed with information that's a pleasure to read. What's more, it gives you a warm, familial sense of being on the set and right there with Julia and her guest cooks-a group of cooks from all over the country who really care about what they're doing and produce food that the home cook can cook, too."-Atlantic Monthly Manufactured in the U.S.A. 302 pages. Insured post.

Price: $11.95 from Alibris