Good For eight years Campanile's handsome interior and matchless cuisine have drawn breakfast, lunch and dinner crowds, loyal customers, and rave reviews. Anyone who appreciates the art of eating well will want to own this essential, and beautiful cookbook, in which Campanile chefs Nancy Silverton and Mark Peel share the recipes for their most popular dishes. Illustrations throughout. Wear and discoloration on jacket and book edges. Textblock clean.
Price: $17.00 from Alibris
| Stockist | Price | |
|---|---|---|
| Alibris | $17.00 | Visit Store |
Book has internal/external wear and/or highlighting and underlining. It may have creases on the cover and some folded pages. This is a USED book. Codes have been used. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill...
Very good in very good dust jacket. The DJ has light shelf wear. The hard back boards are excellent. The pages are clean, tight and unmarked. There is one very small, light spot on the title pages near the bottom edge. Sewn binding. Cloth over boards....
Very Good Size: 9x8x0; tight, uncreased spine, pages clear and bright, shelf and edge wear, cocked, corners bumped, sticker residue on bar code, packaged in cardboard box for shipment, tracking on U.S. orders.
