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Image of aromas and flavors of the past and present a bookof exquisite cooking
 

aromas and flavors of the past and present a bookof exquisite cooking

Very Good Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen. {6' x 9 & 1/4'} Complete number string. First paperback. Cover illustration by Joanna Roy. Cover design by Catherine Lau Hunt. [164 pages]

Price: $10.99 from Alibris

Stockist Catalogue Product Name Price  
Alibris aromas and flavors of the past and present a bookof exquisite cooking $10.99 Visit Store

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